Beautiful Wategoe’s Wedding Ceremony and Byron Beach Cafe Wedding Reception
Last Friday 7th December we had the honour of hosting Tennille and Myles Byron Bay wedding reception at Byron Beach Cafe.
The wedding ceremony was a relaxed event held on the shores of Wategoe’s Reserve and attended by close friends and family. The bride looked stunning in an Alex Perry gown and luckily the rain stayed away while Tennille and Myles exchanged their ‘I dos’.
After the ceremony, the wedding party returned to Byron Beach Cafe for the wedding reception. Tennille and Myles seated family and friends around a beautiful linen-swathed table with magnificent sunset views of the ocean and hinterland. Guests dined on local fare, including fresh local snapper and roasted lamb.
Congratulations to Tennille and Myles.
Menu
Canapés
Wild mushroom tart, truffle oil, pink salt
Salt and pepper squid with chilli, ginger caramel
Seared lamb, smoky eggplant caviar on pastry
Peking duck pancake with cucumber and hoisin sauce
Entrée (choice of 3)
Duck and porcini mushroom ravioli with a champagne and shallot cream sauce
Char grilled Portuguese Peri Peri Chicken on a sweet corn fritter
Hervey Bay scallops baked in the half shell with a three cheese soufflé
Main (choice of 3)
Seared snapper with hand cut Pontiac chips and house made accompaniments
Organic chicken breast filled with wild mushrooms and provolone cheese on a potato gratin
Slow roasted shoulder of lamb with fresh minted peas and honey glazed Dutch carrots
Side
Warmed sourdough bread with oils
Dessert (choice of 2)
Classic brulee with amaretto soaked strawberries
Baked apple and fig tart with vanilla bean infused double cream
Drinks
Sparkling Wine
Nv Veuve Ambal, Blanc De Blanc Cremants, Burgundy
White Wine:
2011 Norfolk Pinot Grigio, Mt Benson SA
2011 Kapuka By With Hills Sauvignon Blanc, Marlborough, NZ
Red Wine:
2010 Waipara Hills Pinot Noir, Waipara, NZ
2011 Norfolk Merlot, Mt Benson, SA
Tea and Coffee:
Byron Bay T Company Teas
Byron Bay Coffee Company Coffee
